Strained Matzoon 8%


֏570.0 – ֏620.0

Description

Weight: 200 g

Mass fraction of fat 8%
Ingredients: normalized cow’s milk, pasteurized, bacterial culture
Nutritional value per 100g: proteins – 13g, fats – 11g, carbohydrates – 2.4g
Energy value: 161 kcal / 669 kJ
The number of lactic acid microorganisms at the end of the shelf life
not less than 1×107 CFU/g
Store at a temperature of 4±2°C and relative humidity of air no more than 85%
Expiry date: 7 days
Shelf life after opening the package: no more than 72 hours
at a temperature of 4±2°C, within the expiration date

Similar products

    Tan

    Size: 0.33l Mass fraction of fat 1.5% Ingredients: matsun, drinking water, sour cream, table salt Nutritional value per 100g: proteins – 2g, fats – 1.5g, carbohydrates – 2g Energy value: 30 kcal / 123 kJ The number of lactic acid microorganisms at the end of the shelf life is not less than 1×107 CFU / […]

    99шт.
    300 ֏
    Processed cheese 60%

    Weight: 200g Mass fraction of fat in dry matter 60% Ingredients: low-fat cheese, fat cheese, cottage cheese, butter, edible salt, acidity regulator: sodium phosphates, flavor “creamy” Nutritional value per 100g: proteins – 13g, fats – 27g, carbohydrates – 2g Energy value: 303 kcal / 1254 kJ Store at temperatures from 0°C to +4°C and relative […]

    99шт.
    from
    850 ֏
    Burrata

    Weight: 300g Mass fraction of fat in dry matter not less than 40% Ingredients: cheese (normalized cow’s milk, cream, edible salt, bacterial ferment of thermophilic lactic acid microorganisms, rennet of microbial origin) brine (drinking water, edible salt) Nutritional value per 100g: proteins – 9g, fats – 2g Energy value: 386 kcal / 1616 kJ Keep. […]

    99шт.
    3400 ֏
    Drinking Yogurt / Raspberry

    Mass fraction of fat: 0.5% Filter weight: 330g Dairy product pasteurized, frozen – drinkable yogurt fruit Ingredients: normalized, pasteurized cow’s milk, drinking water, raspberry jam (raspberry, sugar), sugar, bacterial clot. At the end of the shelf life, the number of lactic acid microorganisms is not less than 1×107 GAM/g Nutritional value per 100g: proteins: 2.8g, […]

    99шт.
    390 ֏