Angus Dumplings

֏1,450.0

+15 мин.

Description

Ingredients: dough (wheat flour, drinking water, sunflower oil, edible salt), stuffing (Angus beef meat, butter, onions, herbs, garlic, edible salt, ground black pepper)
Nutritional value per 100g: proteins – 9g, fats – 15g, carbohydrates – 26g
Energy value: 275 kcal / 1150 kJ
Store below -18°C
Expiration date: 90 days
Shelf life after opening the package: 30 days during the shelf life of the packaged product
Do not refreeze
Cooking method (option): dip the dumplings into boiling salted water and cook for about 7-10 minutes. Can be served with sour cream, butter and herbs.
Net weight: 450g